Web add onion, carrots, celery, garlic, turkey, stock, thyme, dried italian herbs, salt, and pepper to the crock pot.

Mccormick turkey noodle soup. Cook until the onions are softened, about 10 minutes. Cover and cook 15 minutes longer on high or until noodles are tender. Add turkey bone, stock and 3 cups water.

Quick and easy french toast. Cook and stir 5 minutes or until softened. Cut meat into bite size pieces;

3 quarts turkey sandwiches may be the customary choice for leftover turkey after a thanksgiving feast, but we're here to suggest that this year, you try turkey noodle soup instead. Remove carcass and bay leaf from cooker. Web soften the onion in olive oil in a large dutch oven.

After cooking for 2 ½ hours, remove the lid and add the egg noodles. 2 teaspoons fresh sage leaves, finely chopped. Carrots, celery, onion chicken broth or turkey broth spices:

Place the lid on and set the temperature to high and the timer to 3 hours. Take meat off bones and return meat to broth. Cover and cook on low for 6 hours or until vegetables are tender.

Cook for 3 hours on high or 6 hours on low. Remove skin and meat from turkey leg. Web nam tok boat noodle soup at pata paplean, elmhurst, queens.