Creamy, chocolatey homemade hot cocoa that can be packed into regular jars, or even a mason jar mug.

Mason jar hot chocolate without powdered milk. These mason jars make the perfect gift for teacher, friends or anyone who loves hot chocolate. Store in an airtight container until ready to use. We’re entering into that perfect hot chocolate weather!!!!

Optionally, add all ingredients to a 16 ounce mason jar, seal, and. Scoop ¼ cup of the mix into your favorite festive. All you need is milk, double cream, and a chocolate bar.

Sift the cocoa powder, sugar, and salt together along with any additional flavorings (if using). They come with hot chocolate powder,. Sift together cocoa powder, powdered milk, confectioners sugar, and salt in a large mixing bowl.

Mix 1/4 cup of the hot chocolate mix with 8 ounces of hot milk,. In a bowl, add all ingredients and stir to combine. Add the chocolate chips, cocoa powder, and the vanilla beans (split the bean in half and scrap out the tiny seeds.

Divide hot chocolate mix evenly into. Rice milk, marshmallows, coconut palm sugar, cocoa powder, dark chocolate instant hot cocoa mix sprinkle bakes peppermint candies, espresso powder, vanilla, cornstarch,. Heat the milk without burning, pour the chopped chocolate pieces and double cream, and you’re done!

Just heat until steaming, not boiling. In a food processor, pulse the sucanat for 40 seconds until fine. In a large bowl, whisk the coconut milk until no large clumps remain.