Web mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes.

Mashed potato cakes. 1/2 teaspoon minced fresh parsley. It will depend on the mashed potatoes and how they were made in the first place. Stir in mashed potatoes, american cheese, flour, egg, mustard, black pepper, and hot sauce.

These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. Cook 35 minutes to 40 minutes.

Here, you want to test and see if more flour needs to be added. This recipe starts with two cups of prepared mashed potatoes. Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.

Use a disher scoop (or 1/4 cup measure) to scoop out the potato mixture and add to the skillet. Grab a large bowl that is suitable for mixing. Whatever you have on hand) cold mashed potatoes (don’t use instant.

Try this easy recipe for leftover mashed potato pancakes with cheese! Pan fry in bacon fat or butter until golden brown on both sides. In a large mixing bowl, add mashed potatoes, parmesan cheese, egg, green onions, flour, garlic powder, salt, and pepper.

Use your hands (aka the best kitchen utensils) to mix the ingredients together and form the filling. To the same bowl, add the egg, parmesan, parsley, chives, flour, salt, and pepper. Potato cakes from mashed potatoes are lightly fried and served warm.