Start from scratch or use leftovers that would otherwise go to waste!

Mashed potato cakes. Pan fry in bacon fat or butter until golden brown on both sides. Made with 4 simple ingredients and ready in just 15 minutes, they make the best quick meal or appetizer. Web mashed potato cakes.

A diced onion lends flavor and texture. If your batter is too runny, add more flour. Whatever you have on hand) cold mashed potatoes (don’t use instant.

Web how to make mashed potato cakes. 2 large eggs, divided use. It will depend on the mashed potatoes and how they were made in the first place.

Potato cakes from mashed potatoes are lightly fried and served warm. To the same bowl, add the egg, parmesan, parsley, chives, flour, salt, and pepper. Top with chives and serve.

With a crunchy exterior and creamy interior, your kids will love these potato cakes! 3 ounces gruyère cheese, shredded (about 3/4 cup) Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.

Grab a large bowl that is suitable for mixing. Here, you want to test and see if more flour needs to be added. Gradually add up to one more cup of flour until the potato mixture become s thick enough to hold their shape on the griddle.