Season with salt and pepper to taste.

Mary berry leftover turkey soup. Bring to a boil and cook for about 10 minutes. Web step 1 heat the oil in a large pan, add the onion and fry for 5 minutes or so, stirring every now and then until it starts to soften. Web to be fair, it's hard to follow the delicious feast you had the day before — but leftovers don't have to be boring.

Simmer gently for 5 minutes. Web basic stock recipe a stock can be as basic as turkey bones and water, but a few simple extras can help it along. These warming dishes are great for making the most of ingredients.

After three days of eating delicious leftover turkey for dinner and sandwiches for lunch, my wife wanted to make soup with turkey stock and winter vegetables. To give it some added texture, top the dish with toasted bread crumbs. Stir in the garlic, bay leaf, salt and pepper, add the diced tomatoes and chicken stock and bring to the boil.

In a clean stockpot, combine strained turkey broth, carrots, celery, rutabaga and pearl barley. Make sure to thaw your turkey in the refrigerator well in advance, following the recommended guidelines based on its weight. Web a delicious turkey soup prepared with leftover roasted turkey.

Reduce the heat, partly cover, and let the soup simmer for 10 minutes. Web 1 carrot 2 leeks 3 stalks of celery 3 cloves of garlic, finely diced thyme peppercorns bay leaves vegetables (any you have leftover, plus some raw vegetables, such as carrots) knob of butter dash. Web combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.

We cooked a turkey some time ago while friends were in town and saved the carcass. Add the noodles, turkey, thyme, garlic powder, salt, and pepper. I always keep the recipe on hand for after holiday meals like thanksgiving!