Web chipotle venison jerky recipe chipotle venison jerky is spicy and savory, perfect for a trail snack.

Marinating deer jerky. Dried rosemary leaves 1/2 cup water also works with waterfowl special equipment smoker preparation Remove venison from the marinade and shake off excess. Place the finished jerky in a gallon zip top bag while it is still warm, and leave partially unsealed.

3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. Red wine vinegar 1/2 tbsp. That being said, you can make deer jerky in your oven, it just won’t be quite the same.

However, there is a lot more to understand and much of this depends on the cut you are using, as well as the marinade. Prague powder #1 3 tbsp. Web marinating your venison jerky.

I use the nesco snackmaster encore and find it. 1 ½ tablespoons black pepper, ground; Web cut the pieces thin and small.

1 teaspoon instacure #1 (prague powder #1) 1 cup water; If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. Web place zip top bag into a bowl and turn the edges over (helps bag to stay open while you add other ingredients).

Why deer meat marination time matters marinating venison for jerky plays a crucial part in the finished flavor and texture of the jerky. Web the best deer jerky has a balance of salty and sweet flavors. Web the marinating process is where you can truly infuse your deer jerky with incredible flavors.