Add the salt, pepper and poultry seasoning to the pot and stir to combine with the vegetables.

Making turkey rice soup. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes. Creamy and richly flavorful, warm and deeply satisfying. Turn off the stove burner.

Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper. This homemade turkey soup is perfect for a cold winter day! Add celery, carrots, broth and rice.

Cooked chicken will also work. Bring the soup up to a boil over high heat. Tender turkey, rice, and vegetables are simmered in a savory broth with fresh parsley and lemon juice added at the end.

Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Try it with leftover thanksgiving turkey. Allow the soup to simmer for 20 minutes, or until the rice is tender.

Web ️ so easy! Add the flour, stir, and cook for 1 minute. Pour 6 cups chicken stock and 1 cup rice into the pot.

Web 🔪 how to make turkey and rice soup in a large pot set over medium heat, add olive oil and butter. This flavorful turkey and rice soup is the perfect way to use your leftover turkey! Stir in the broth, water and apple juice if desired.