In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color.

Make your own eggnog recipe. To serve, beat cream until soft peaks form. You’ll need 6 large eggs. This is not recommended by foodsafety.gov because of the risk of salmonella.

Whole milk 3 whole cloves 2 tbsp. Chill the custard and just before serving, add your choice of rum, brandy or whisky and top each glass with a grating of fresh nutmeg. In another bowl, beat cream till stiff.

In a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon. Regular sugar sweetens the eggnog. That risk is relatively small, but is still there.

Web step 1 in a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Cream provides an extra dose of richness. Bourbon, dark rum, and cognac.

You can spike the eggnog with rum, bourbon,. Web eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. Try this recipe but with one tablespoon of cornflour instead of three.

Web by elise bauer updated november 14, 2023 27 ratings add a comment in this recipe eggnog is a custard raw egg safety the best alcohol for eggnog when to add the alcohol hot or cold? Cook the mixture over medium heat and let it. This recipe requires just a few ingredients.