A flavorful liquid (whatever juice you want to make into your popping boba) is mixed with a flavorless calcium such as calcium lactate.

Make popping boba. Molecular gastronomy, or the ‘science of the chemical reactions that happen during cooking,’ is a technique used to create popping boba. The ingredients required are water, juice, calcium chloride and sodium alginate. This is the reaction between water, calcium chloride, and.

You require very few ingredients. A bath of sodium alginate and distilled water. Syringe, 1/4 teaspoon, or squeeze bottle (to make the popping boba) recipe step one:

Here are the ingredients needed to make popping boba pearls ingredients 1 cup of vegetable oil 1 cup of gatorade ½ teaspoon of agar powder things you will need: 1 gram powdered sodium alginate 2 teaspoons powdered calcium lactate 100 ml fruit juice. Next, in a small pot, boil 2/3 cup of water and.

We go diy with molecular gastronomy and family science as we make our own popping boba using the science buddies spherification kit. How do you make popping boba? The ingredients for popping boba consist of water, sugar,.

Cook the tapioca pearls by adding 2 cups of water. Common flavors of popping bobas include mango, strawberry, green tea, honey melon, pomegranate, and orange. Popping boba is considered revolutionary in boba technology and is the newest topping craze for all types of drinks and yogurts alike.

Mix two cups of water with two teaspoons of calcium lactate. Prep time30 minutes cook time1 hour 30 minutes. Simply take your tap water, boil it, and cook until soft.