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Mac and cheese recipe with bread crumbs. Continue to cook, stirring frequently, until the mixture becomes thick and smooth. Increase the oven temperature to 400°f (200°c). Stir in an additional ¼ teaspoon truffle oil, if desired.
Bake for 20 minutes or until the mac and cheese is bubbly around the sides. Refrigerate or freeze (thaw fully in fridge before baking). As an affiliate, i earn a commission.
Web preparation step 1 cook pasta in a large pot of salted boiling water until it’s barely al dente. Web this easy baked macaroni and cheese is topped with panko breadcrumbs or homemade breadcrumbs. Flour — this helps give the cheese sauce a luscious thickness.
Made with velveeta and cheddar cheeses plus a little chicken bullion and sour cream for rich flavor! Spread the bread crumbs on a rimmed baking sheet and bake until golden, about 5 minutes. Not only does a breadcrumb topping for mac and cheese provide great textural contrast to the creaminess within, but it also adds even more flavor to.
(the pot should be large enough to hold all the pasta. Then drain the water out and pour it into a 9×13 inch baking dish. Web preheat the oven to 350°f.
Milk — i recommend whole milk, but you could use half and half or heavy cream for an even more decadent sauce. Gradually stir in the milk; Web preheat the oven to 375 f.