This “lighter” baked macaroni and cheese casserole relies on a combination of cottage cheese, sour cream, and shredded cheese for its creamy base.

Mac and cheese recipe simple. Web 1 bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for. Web 45 macaroni and cheese recipes that are so much better than the boxed stuff. Luckily, my family agrees and i’ve had many years of practicing the cheese combinations and spices.

Take a 13x 9 inch baking dish. Web 1 egg 2 ½ cups shredded cheddar cheese 2 tablespoons butter, melted salt and pepper to taste directions preheat the oven to 350 degrees f (175 degrees c). Web step 1 heat the oven to 200c/180c fan/gas 6.

Web step 1 preheat oven to 180°c. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, pepper, and ground mustard. Once mixture is thick (sticks to the back of the spatula), reduce heat to low and add cheese.

Web preheat oven to 375°f. Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes. Mix together condensed soup and cheese.

This recipe take 35 minutes. Add the elbow noodles to the boiling water and cook according to the package instructions until al dente. In a separate pan melt butter and cream cheese and mix well.

Mix into the soup mixture. Melt the butter in a medium saucepan over medium heat. Grease a large casserole dish with nonstick spray.