This is the best baked mac and cheese recipe ever!

Mac and cheese recipe joy of cooking. For this recipe i used evaporated milk. Please read my disclosure policy jump to recipe this homemade mac and cheese is creamy, perfect, and made in 20 minutes on the stovetop. Web ingredients 2 cups elbow macaroni noodles 2 1/4 cups sharp cheddar cheese ;

Close and lock the lid, and set the valve to sealing position. This homemade mac and cheese recipe uses a classic mixture of sharp cheddar and parmesan. Season with salt and pepper to taste.

Stir in flour and pepper. Drain and return to pot and add butter. Gruyere, monterey jack, and gouda are all great options for macaroni.

Stir in desired seasonings and 2/3rds of cheese until melted. Web in microwave bowl melt butter, whisk in flour and once it is smooth gradually whisk in milk a bit at a time until. Cook on high pressure for 4 minutes.

Cook and stir until slightly thickened and bubbly. Drain the excess water and return the macaroni to the instant pot. Pour 1/2 of the macaroni mixture into a greased 1 1/2.

Overcooked macaroni noodles will be mushy and will not hold their shape well. Once the cooking time is done, do a quick pressure release. Grated 2 tbl butter 2 tbl flour 2 cups milk 1/2 onion ;