½ tsp of seasoned salt.
Mac and cheese recipe john legend. Updated on 1/1/2017 at 7:00 pm. Generously grease and set aside. Drain, and return to pot.
2 cups shredded gruyere cheese; 3 cups (¾ pound) dry elbow macaroni. In a large pot with salted boiling water, add the macaroni and cook following the package directions until al dente.
Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; Web 3 cups elbow macaroni. Cook until aldente according to package directions.
Add butter, and toss until pasta is coated and butter has melted; 2 packages of extra sharp cheddar cheese. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper;
2 cups (1/2 pound) monterey jack cheese, grated. 3 cups (3/4 pound) dry elbow macaroni. It will finish cooking in the oven.
Add butter, and toss until pasta is coated and butter has melted; Following the package directions, cook the macaroni in a large pot of salted boiling water until al dente. 1/3 cup skim milk + more if doubling recipe.