You want something sharp, something creamy, something salty, and something nutty.i like to use mostly cheddar with some gruyere, parmigiano reggiano, and fontina or mascarpone for good measure.

Mac and cheese recipe ingredients. Meanwhile, melt the butter in a saucepan. Web drain, return the macaroni to the pot, and then add the butter. 4 ounces shredded swiss cheese.

Web step 1 preheat oven to 375°. 50g/2oz parmesan (or a similar vegetarian alternative), finely grated. Add the cheese packages, ricotta, and milk.

Stir until the cheese is melted and the pasta is evenly coated. Gruyere, monterey jack, and gouda are all great options for macaroni and cheese. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.

4 ounces velveeta® processed cheese. In a 13x9 baking dish, layer half of the mac and cheese. Heat the oven (if using, see step 4) to 220c/fan 200c/gas 7.

Bake for 15 mins or until golden. Bring a large pot of salted water to a boil. Web use a good blend of cheeses:

Preheat the oven to 350 degrees f (175 degrees c). Gradually whisk in the milk to form a thick smooth béchamel sauce. Sporting frank's wing sauce, rotisserie chicken meat, and ranch dressing mix, it's ready for the big game.