Web cover with plastic wrap and heat on high for 3 minutes.

Mac and cheese recipe in microwave. Combine 1/2 cup (125 ml) grated cauliflower with 2 oz (60 g) elbow macaroni and (3/4 cup/175 ml) water. Remove from the oven and rest for 5 minutes. Add the milk, cheese, and pepper.

Return to the microwave to heat for 3 minutes on 50% power. Web mix the macaroni, water, and salt in a microwaveable mug. Pour over 700ml boiling water and cook for 2 mins on high;

Place the mac and cheese on the center rack and bake until warmed through and the top is golden brown, about 30 minutes. Stir and repeat twice more (6 mins in total). ⅓ cup finely shredded mild cheddar cheese.

This post may contain affiliate links. Add the macaroni and your liquid of choice. Microwave uncovered on high 11 to 15 minutes, stirring once, until pasta reaches desired tenderness.

Return to the microwave and cook for 30 seconds. Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes. Last updated on may 10, 2022.

Web jump to video. Once done, stir it well. Add the remaining milk and mix well.