Preheat the oven to 190c (fan 170c, gas mark 5).

Mac and cheese recipe healthy baked. Stir occasionally, to stop the pasta sticking to the pan. Web boil macaroni in a large pot of salted water until barely done, about 5 minutes. Remove from the oven and rest for 5 minutes.

½ cup grated parmesan cheese. Stir in flour, salt, pepper and paprika and cook 1 minute. Web preheat oven to 400 degrees and spray an 8x8 baking dish with vegetable oil spray.

Add the elbow noodles to the boiling water and cook according to the package instructions until al dente. Web preheat the oven to 350°f (180°c). Pour the macaroni into the prepared baking pan and top with the remaining ½ cup of shredded cheese.

In a large skillet, melt butter. Once it's ready, drain well and return it to the saucepan. Web step 4 in a small casserole dish, layer noodles and remaining ⅓ cup cheddar, then pour cheese sauce over.

Stir in the milk and allow it to heat. Web once the butter is completely melted, add the flour to create a thick slurry. Whisk together milk and egg in a large bowl.

In that pot, wipe it dry with a paper towel. In a large pot boil the pasta for 5 minutes then drain and set aside. Garnish with a sprinkle of freshly minced parsley and serve.