In a small bowl, combine breadcrumbs with 2 tsp oil and spread on a baking.

Mac and cheese recipe healthy baked. Add the elbow noodles to the boiling water and cook according to the package instructions until al dente. Web fill a large pot with salted water and bring to a boil. Whisk the mixture until the cheese is fully melted.

A white sauce is made with butter or olive oil stirred with flour and milk. In a large pot boil the pasta for 5 minutes then drain and set aside. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, pepper, and ground mustard.

In a large bowl, combine cheese and flour mixture with hot macaroni and stir to combine. Add the garlic powder, pepper and salt, cook for 5 more minutes until the sauce thickens. Add the cheese and milk.

Web preheat the oven to 350ºf and cook the pasta according to the package directions until al dente, then transfer to a baking dish. Start with a white sauce. Web once the butter is completely melted, add the flour to create a thick slurry.

Gradually add milk, stirring constantly until the cheese mixture is thick and creamy. In that pot, wipe it dry with a paper towel. Slowly pour the whole milk and whisk until the mixture becomes smooth.

Place mac and cheese in the oven and bake for 15 minutes. Stir in the milk and allow it to heat. For this recipe, grating your own cheese will give you the smoothest results.