This baked mac and cheese recipe is our platonic ideal of the comfort food classic:

Mac and cheese recipe gourmet. Grease a 13x9 baking dish with butter. Boil the pasta for 2 mins less than stated on the pack, then drain. 200 gm vintage cheddar, coarsely grated.

The best homemade mac and cheese of your life. Mac and cheese is one of those dishes that only gets better with age. 1 lb rotelle pasta (they look like wagon wheels) 3⁄4 lb sharp cheddar cheese, shredded (i used an aged 5 year old variety) 1⁄2 lb gruyere cheese, shredded.

Web three cheeses—swiss, sharp cheddar, and gouda—make a super creamy, rich sauce that will have you scraping the dish for every last bite. 2 cups milk (i used 2%) This recipe includes tips, tricks, and photos for making perfect baked mac and cheese.

Preheat the oven to 375 degrees f. Refrigerate or freeze (thaw fully in fridge before baking). Melt butter in saucepan over medium heat.

Bake for 6 mins until crisp, then set aside. Web make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping. 2 garlic cloves, finely chopped.

Web baked buffalo chicken mac and cheese. Stir in the remaining 1 1/2 cups of half. This homemade mac and cheese recipe beats out the rest and will be a family favorite for any gathering.