When you need some comfort food, there's nothing better than a big bowl of mac and cheese.

Mac and cheese recipe for 6. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over.

In a large bowl, toss together the yellow and white cheddar, mozzarella, gouda, and colby jack cheeses. Ingredients for mac n cheese for six. Web 45 macaroni and cheese recipes that are so much better than the boxed stuff.

Heat the oven to 200c/180c fan/gas 6. Stir in the remaining 1 1/2 cups of half. 2 eggs, beaten to blend.

Using good cheese and doing your own shredded cheese at home will give you a rich and creamy mac. Hot sauce lends mild heat that’s delectable with the smoky topping. Bring a large pot of lightly salted water to a boil.

Melt the butter in a saucepan over medium heat. Whisk the flour in gradually until the mixture is smooth. Grease a large casserole dish with nonstick spray.

—maria costello, monroe, north carolina. Bring a large pot of salted water to a rapid boil. Mix in the cheddar, gruyere, ⅓ cup of parmesan.