Boil the pasta for 2 mins less than stated on the pack, then drain.

Mac and cheese recipe for 2. Remove the sauce from the hob, add 175g/6oz of the. You’ll love this ultra creamy mac and cheese recipe! Preheat the oven to 350 degrees f (175 degrees c).

Web it starts with a traditional made with melted butter and flour which is the thickener for the sauce. Keep in an airtight container in the fridge for up to 4 days. Add the macaroni and cook until slightly al dente, about 10 minutes.

Add macaroni noodles and boil for 5 minutes. 1⁄4 teaspoon red pepper flakes (optional) preheat oven at 350°f. Return the sauce to the pot and stir in the cooked pasta.

Meanwhile, preheat the grill to hot. Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes. Serve with a side salad and some yummy turkey meatballs.

(1 ½ cups) shredded monterey jack. Web mix in the flour and the mustard powder using a whisk to form a roux. I have a mini love affair with mac and cheese.

Cover with foil and bake 15 minutes at 180°c/350°f. Bring a large pot of salted water to a rapid boil. And it all cooks together at the same time!