Learn how to make macaroni cheese with our easy recipes, then find your perfect take on the creamy pasta bake.

Mac and cheese recipe for 2 uk. In a large bowl, toss together the yellow and white cheddar, mozzarella, gouda, and colby jack cheeses. Preheat your oven to 200c (400f) or to gas mark 6. Web > macaroni cheese recipes.

Drain the pasta and run under cold water for 30 seconds to halt the cooking process. Add the sliced mushrooms and garlic to the pan and fry them for 5 to 10 minutes until soft. In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling.

Bring a large pot of salted water to a rapid boil. Cook and stir until golden brown, about 5 minutes. Start by cooking some pasta of your choice in a pan of boiling water.

Add the macaroni and cook until slightly al dente, about 10 minutes. Remove from the heat, leave covered to infuse for 10 mins, then strain. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni. This will take about 10 mins. Preheat the oven to 180°c/fan160°c/ gas 4.

Heat the milk in a separate saucepan, but don’t let it boil. Bunch of fresh parsley, finely chopped. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover french stick for its crunchy topping.