50g butter, plus a little extra for greasing.

Mac and cheese recipe easy uk. Enjoy a classic, creamy pasta bake or add a twist with bacon, beer, crab or cauliflower. 300 g macaroni not the quick cook stuff, which really doesn’t work in this recipe. Cook the macaroni in a large saucepan of salted, boiling water according to the packet instructions.

Season, cover and cook on low for 1 hr. In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Cook for about 1 minute while frequently whisking.

Web 1 garlic clove, peeled. Web put a pan of salted water on to boil as you make the sauce. At the same time, melt butter in a saucepan over medium heat.

Web about 3 cups of sauce, 1 1/2 cups of inner layer, and 1 1/2 cups of topping are needed. With sweet tomatoes & a beautiful crunchy topping. Now it is time to make the sauce.

75g gruyère, grated, plus extra for topping. Melt the butter in a large pan over a medium heat. Blend in the flour, salt, and pepper.

Stir in milk and half and half, slowly, stirring constantly. Cook the macaroni in a large pan of boiling salted water following pack instructions until al dente, then drain well. Small handful fresh thyme leaves.