While whisking, slowly pour in 2 cups of half & half.

Mac and cheese recipe easy baked. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; Grease a large casserole dish with nonstick spray.

Stir in the remaining 1 1/2 cups of half. Scoop the vegan cream cheese on. Web the easy baked macaroni and cheese recipe is creamy, super simple, and so tasty just like grandma made it!

Bring just to a boil over high heat, stirring occasionally, then test for doneness. Add the flour and stir over medium heat until the mixture is lightly browned; Once the cream cheese is in pieces the size of a nickel or smaller, whisk the mixture until it’s homogeneous and thickened, about 4 to 5 minutes.

Pour in milk slowly, while stirring continuously. Web step 1 preheat oven to 400°. In a large bowl, toss together the yellow and white cheddar, mozzarella, gouda, and colby jack cheeses.

Web deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and perfect for the holidays, as well as a comforting family dinner! Break apart and smash the cream cheese with a spatula as it begins to soften and melt. Melt remaining 4 tablespoons butter in a saucepan over medium heat.

Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. In a large pot of boiling salted water, cook pasta according to package instructions; Web season with salt and pepper and add cooked pasta, stirring to coat well.