Web quick, easy, and super cheesy, this dutch oven mac & cheese is a great way to make this comfort food classic when camping.

Mac and cheese recipe dutch oven. First, to make this creamy homemade mac and cheese, you’ll need to cook the pasta. Add butter and flour to form a roux. It will take about 5 minutes to brown the butter crumb mixture.

Heat the oven to 350 degrees with the rack in the center position. Web put the lid on the dutch oven. Why you’ll love this recipe.

Web no dry pasta here! Place eight pieces of charcoal in a small circle. Ingredients you might need to pick up.

12.18 fl oz (360 ml) milk. Then, drain and set aside. If you’re really in a rush, you can add 1 teaspoon of sugar, honey, maple syrup, etc to speed along the caramelization process.

Cook for about 10 minutes, until the pasta is tender and most (but not all) of the liquid has been absorbed. Continue cooking for about 5 minutes, whisking often until the mixture thickens. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie.

White or yellow sharp cheddar cheese can be used in this recipe but make sure you buy a block and grate. Add your milk 1 cup at a time and whisk into the flour fat mixture, creating your roux. Snag it from villeroy & boch, too!