Preheat oven to 350 degrees f (175 degrees c).

Mac and cheese recipe crunchy top. Ina garten’s mac and cheese. Web add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Refrigerate or freeze (thaw fully in fridge before baking).

Bring a large pot of salted water to a boil. You're going to get the best crust ever. sprinkle a layer of panko and parsley on the top of the pasta before baking for some added crunch and color, says patchberrie. In a pot, melt the butter and mix in salt and pepper.

Boil the pasta for 2 mins less than stated on the pack, then drain. Pour the remaining milk and heavy cream. Add the paprika, turmeric and panko and cook, stirring, until the panko is lightly toasted, about 3 minutes;

Transfer the bread mixture onto the dish of mac & cheese and bake for 20 to 25 minutes or until bubbling and golden. Web variations of mac and cheese. Web once it all comes together, mix in the parcooked pasta and spread it evenly across a sheet pan.

—maria costello, monroe, north carolina. The wonderful homemade goodness of this creamy velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. Web making cheese sauce.

Add panko and cook, stirring occasionally, until toasted, about 4 minutes; Web mix in the flour and the mustard powder using a whisk to form a roux. Web stir in ¼ cup flour and mix constantly for 3 minutes.