This recipe includes tips, tricks, and photos for making perfect baked mac and cheese.
Mac and cheese recipe cheddar. Slowly add milk to the pot, whisking constantly. Stockpot, cook pasta according to package directions. Remove from heat, drain, and place in a large bowl.
Bring a large pot of salted water to a boil. 16 ounces uncooked elbow macaroni. Stir in the dried mustard, salt, pepper, and cayenne pepper.
Unsalted butter in a large skillet on the stovetop over medium heat. My family was asking for seconds and i couldn't put the fork down. Slowly add the milk and stir to combine.
While whisking, gradually add the milk. While the macaroni is cooking, go. Web cook for 3 to 4 more minutes until the cheese melts.
Stir in flour and seasonings until smooth; 1/2 teaspoon nutmeg, ground or freshly grated. Reserve 1 cup of the cheese for sprinkling.
Cook the pasta according to package directions to al dente. ¼ teaspoon ground black pepper. Homemade mac and cheese ingredients.