In a 13x9 baking dish, layer half of the mac and cheese.

Mac and cheese recipe broccoli. 3 cups chopped broccoli florets. Preheat the oven to gas 5, 190°c, fan 170°c. 1 bunch broccoli, cut into florets.

Add the uncooked pasta, finely chopped garlic, cubed cheddar cheese, and chopped broccoli to the baking dish with the boursin cheese. Drain and transfer to a large bowl. Heat the butter over medium heat in a large saucepan until melted.

We like to top with seasoned breadcrumbs! Whisk in the half and half/milk a bit at a time. Drizzle the olive oil on top.

Whisk in the flour until golden, about 3 minutes. Heat a heavy bottom pan and cook the macaroni in salted boiling water according to the package instruction (little less than 1 minute). (the pasta may not be fully submerged.

Cook pasta according to package directions, omitting salt and fat. Web if you’re looking for the ultimate creamy, easy baked mac and cheese recipe — with the addition of tender broccoli florets — then you’ve come to the right place! Combine milk and next 5 ingredients (through salt) in a medium bowl, stirring with a whisk until smooth.

Web this broccoli mac and cheese has all the flavors of classic mac and cheese but the healthy twist of some broccoli! Drain and return to the pot. This is where i add the salt, pepper and dijon.