Stir in the remaining 1 1/2 cups of half.

Mac and cheese recipe and directions. This mac and cheese recipe with a buttered bread crumb topping is creamy and comforting. I shall show you the way. When the roux is thick, remove from heat and add the cheddar cheese.

Add seasonings, milk, cheese, then add the pasta. Grease a 13x9 baking dish with butter. Other shorter types of pasta , such as shells or cavatappi, are great substitutes.

The holes catch all of the delicious cheese sauce. 8 ounces shredded cheddar cheese. In a large pot of boiling salted water, cook macaroni, stirring occasionally, until al dente, 5 to 6 minutes.

(it will continue to cook in the oven so you don’t want it fully cooked.) drain well and rinse with cold water. ½ cup panko bread crumbs. Drain and return to the pot.

Transfer the mac and cheese to a baking tray, and top with more cheese. Preheat the oven to 350 degrees f (175 degrees c). Not constantly, but pretty frequently.

Web variations of mac and cheese. Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes. Add the bread into the egg mixture along with the grated cheese and toss to combine and evenly coat.