Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps.

Luby's turkey gravy recipe. Gradually stir in the drippings mixture. Cook until the gravy has reached your desired consistency. Tie legs together with kitchen twine.

Bring this to a boil, then reduce the heat to a simmer. Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. Web bring the turkey stock to a boil in a large saucepan.

Cover and refrigerate until ready to use. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Bring to a boil, then reduce to a simmer. Cook and stir until thickened, about 2 minutes. 2 to 3 cups turkey stock (or broth, or one of the substitutions above) 4 tablespoons butter.

Taste for salt and adjust as needed. Web a simple gravy recipe. Season with salt and white pepper.

Web try a luby's favorite at home! (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2 Add 1/2 cup of the drippings to a saucepan, then whisk in arrowroot or cornstarch to make a roux.