Web reheat them covered in foil in the oven at 350°f for 10 to 15 minutes, just until they start bubbling.

Luby's candied yams recipe. Web instructions in a large saucepan, boil potatoes, in enough water to cover, for 30 min. Web try a luby's favorite at home! Reduce heat and simmer about 45 minutes, stirring occasionally.

Peel and thickly slice the yams or sweet potatoes and place them in a very large bowl. Follow these simple instructions for making these delicious, candied yams: Sweet potato cubes are coated in a sticky, flavorful buttery syrup, brown sugar, warming spices and baked in the oven to fork tender.

Place sliced sweet potatoes in an ungreased 9x13 dish in a single layer cut side up. Web directions add potato slices to pan:. Add ½ cup of chopped pecans to the candied yams before baking.

Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows Their consistency will be mushy when defrosted. Whip until smooth and well blended.

Heat together the butter, brown sugar, vanilla, cinnamon, nutmeg, and salt until the butter is melted and the mixture is combined. It’s so fragrant and downright delicious, my goodness. Sugar brings out the sweetness in the yams.

Or, reheat individual portions in the microwave. Web pecan candied yams: Grandma’s candied yams recipe substitutions: