Adjust heat and simmer for 5 minutes.

Low sugar gingerbread cookies recipe. Next, add egg and molasses and mix well. Beat molasses, brown sugar, water, and butter in a separate bowl with an electric mixer on medium speed until smooth. Double up your baking sheet.

Homemade gingerbread syrup combines all the spices of a gingerbread cookie into a sweet syrup. I mentioned above that adding teaspoon or two is an optional way to get a more true gingerbread flavor and color. Cover and let steep for 30 minutes.

In this recipe, we used monk fruit which is one of the best sweeteners to use. Web these are my best keto gingerbread cookies! Web helpful notes the one thing i must point out is that the dough is a bit stickier than traditional gingerbread dough, since most of the butter is replaced with applesauce.

In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine. Web in ¼ cup, it is 6 grams of carbs and 3 grams of fiber, which makes it 3 net carbs per ¼ cup. Web beat together the butter, treacle, brown sugar and salt in a large mixing bowl.

Web instructions in a large bowl, beat together shortening and sugar with electric mixer. 😉 make these low carb gingerbread cookies in just 15 minutes prep + baking time. Store in the refrigerator for up to 1 month.

As you can see, they turned out great. Wrap dough in plastic wrap and chill for 3. 3 strain the syrup through a fine mesh strainer.