Discard the bones and strain the stock through a cheesecloth.

Low sodium turkey rice soup. Remove bay leaf and thyme sprigs (the leaves will have fallen off). A total comfort food for cold nights, this recipe is full of vegetables, turkey, and rice for a healthy dinner made of holiday leftovers. Web recipe video turkey and rice soup 💬 comments ingredients you need to make turkey and rice soup leftover turkey:

Web but the instructions to make this soup are easy to follow. 1 ½ cup carrots, chopped into ½ inch rounds. Add wild rice, broth, turkey, thyme, salt and pepper.

Bring the water to a boil, then reduce the heat and simmer, covered, for about 2 hours. Sweet truffle corn, green beans with bacon and sweet beets. It's made in a dutch oven and dairy free!

White meat, dark meat or a blend. Bring the soup up to a boil over high heat. Web lower calorie soup recipe that's filling and delicious!

Web instructions add the turkey, carrots, and celery to the slow cooker. Add the flour, stir, and cook for 1 minute. The other ingredients are naturally low in calories too!

This autumn wild rice soup is perfect during the cool fall months, or anytime, really. Higher fiber from the veggies, gluten free oat flour and wild rice. Web add in the rice, thyme, parsley, poultry seasoning, bay leaf, salt, pepper, and turkey.