It's made in a dutch oven and dairy free!

Low sodium turkey rice soup. Made with tender turkey, plenty of veggies, a hearty wild rice blend, and creamy broth, this quick homemade soup is always a hit. Web this autumn wild rice soup recipe is made with mushrooms, carrots, and leftover turkey or chicken. 1 hr 45 mins servings:

2 add the prepared turkey base, herbs and cooked rice. Once it comes to a boil, reduce the heat to low and cover. Web lower calorie soup recipe that's filling and delicious!

Place 4 cups of stock back in the stockpot. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes. Add wild rice, broth, turkey, thyme, salt and pepper.

This turkey and rice soup is the best way to use up leftover thanksgiving turkey. Yellow, white, or sweet onions work well. Stir in remaining broth, chicken base, kitchen bouquet seasoning, turkey, and cooked wild rice.

Web but the instructions to make this soup are easy to follow. 8 cups low sodium chicken broth. Saute the veggies, simmer the broth and rice (or pasta) and add the cooked meat.

Season with salt and pepper, to taste, and enjoy! Heat to a low simmer, about 180 degrees. Web recipe by sarah updated on september 29, 2023 8 prep time: