You could also use leftover chicken for this recipe.

Low carb turkey pot pie recipe. Healthy this turkey pot pie is gluten free, low carb, keto, and has no sugar added. Add butter and pulse until pea. It soaks up more moisture than almond flour so you’ll have to adjust how much egg and butter you use.

Web healthy turkey recipes turkey leftover recipes turkey potpie 5.0 (1) 1 review you might look forward to the days after thanksgiving even more than the holiday itself with this easy turkey potpie recipe that's the perfect use for leftover turkey and extra vegetables like carrots and onions you might have on hand from the holiday. Pour batter into 2 greased 9″ pie pans and bake for 30 minutes. In a large food processor, pulse flour, salt, and sugar until combined.

I perfected the recipe with the almond flour. Oil will also work if you prefer. Add the garlic and thyme and cook 1 minute more.

If you are allergic to eggs, you can use an egg substitute instead. Leave covered with parchment while preparing the filling. Serve with some crispy roast potatoes on the side and lashings of gravy.

Web this recipe has a low carb pastry crust instead. Web this super simple homemade turkey pot pie recipe is keto, low carb, weight watchers, and family friendly! It is a combination of mozzarella cheese, cream cheese, almond flour, coconut flour, eggs, baking powder, and salt.

Web a delicious low carb and gluten free pot pie recipe that can utilize leftover turkey or chicken in a hearty and comforting meal the whole family will love! Web first, sauté carrots and onions in a saucepan over medium heat. Combine the two bowls carefully, folding ingredients together until just blended.