Add the bouillon cube for flavour, add the spices and the bay leaves.

Low calorie leftover turkey soup. Web i’ve included both instant pot and stovetop directions for making this easy leftover turkey and vegetable soup. It’s a low carb gumbo you can make with leftover turkey. Mix in the garlic, jalapeño, green chili peppers, cumin, oregano and season with cayenne.

Pour the chicken stock into a large pot. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Put the cooked cauliflower in a high speed blender like a vitamix along with the oil, parmesan, garlic, dried onion, sage, thyme, better than bouillon and 2 cups of water.

The best low calorie turkey soup recipes on yummly | smoked tuscan turkey soup, smoked tuscan turkey soup, classic turkey chili. I make turkey soup with the remaining turkey meat and turkey broth with the bones from the turkey carcass. Discard bay leaf and serve.

If you want to thicken the soup even more, feel free to serve it over cooked cauliflower rice. Break up and stir until cooked through. Lower heat, cover and simmer until carrots are tender, about 15 minutes.

Easily made paleo, keto, whole30 or gluten free. Add parsley, noodles and shredded turkey; It’s quick, easy, and perfect for the chilly time of year during the holidays.

Once hot toss in the diced onions, ground turkey and oregano. Web jump to recipe rate recipe. Web instructions in a large soup pot or dutch oven, heat turkey stock, water, carrots, celery and onion to boiling.