Why it’s the best vegan shepherd’s pie

Lentil shepherd's pie recipe vegan. Yeah, i know, it’s one more vegan version of one shepherd’s pie. How to make vegan shepherd’s pie with lentils. Web stir in frozen peas.

Web preheat the oven to 400 f and lightly grease a casserole or baking dish. Bring to the boil, then simmer for 10 to 15 minutes, or until tender, adding the sweet potatoes after 5 minutes. Place the maris pipers into a large pan of cold salted water over a medium heat.

Web instructions ▢ preheat oven to 400° f (200 °c) ▢ peel the potatoes (or leave the peels on and wash if you prefer), then chop each potato into about 6 pieces. Web add vegan butter and the remaining 1/2 teaspoon salt; Either cook from dry or use canned.

Web 1 brown onion, diced. Salt and pepper to taste. Web preheat the oven to 200°c/400°f/gas 6.

Adjust the amount to taste. Season with salt and pepper, then stir in the soy sauce and peas. Use cooked brown or green lentils.

Until then, i hope you enjoy this traditional style lentil shepherd’s pie. Web smooth out the lentil filling in the skillet you used, a deep casserole dish, or about 6, 8 oz ramekins. Add the carrots, onion, basil, oregano, rosemary, and thyme.