When the potatoes are cooked, drain add back to the pot and in vegan butter, garlic paste (crushed garlic), soy milk, and salt and pepper.

Lentil shepherd's pie recipe vegan. Add the carrots, onion, basil, oregano, rosemary, and thyme. Shepherd’s pie is the ultimate comfort food and a wonderful vegetarian main dish to enjoy as. Simmer with the lid on for about 20 minutes, or until the lentils are cooked and the squash is just tender.

Top with the mashed potatoes and cheese. Sprinkle with the remaining 1/2 teaspoon pepper. Once well combined, place this lentil mixture in an even layer in the prepared casserole or baking dish.

Until then, i hope you enjoy this traditional style lentil shepherd’s pie. Web preheat the oven to 200°c/400°f/gas 6. Let the mushrooms soak for 8 minutes, and mix to dissolve the vegetable stock.

Season with salt and pepper, then stir in the soy sauce and peas. Bake for 15 minutes, then broil on high for 3 minutes or until top is brown. Then, finely dice the onion, carrot, celery, and mushrooms.

In a large mixing bowl, mash the cooked lentils until they're mostly mashed and then add the diced onion, fresh sage, minced garlic, oregano, and cayenne pepper. Transfer 2 cups of the curry (without the squash) to a blender. Web instructions ▢ preheat oven to 400° f (200 °c) ▢ peel the potatoes (or leave the peels on and wash if you prefer), then chop each potato into about 6 pieces.

In a medium bowl, add the dried mushrooms, bouillon cube, and water. Web instructions slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. Salt and pepper to taste.