Web by katie webster.

Lemon vinaigrette recipe creamy. Pour the desired amount over the salad. This post may contain affiliate links, which help keep this content free. Web the process is also super simple:

Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Combine all ingredients in a dressing container or mason jar. Place everything in a bowl and whisk until fully combined.

Whisk to combine and dissolve the honey. In a small bowl whisk together the lemon juice, mustard, sugar, and salt. Web this creamy lemon vinaigrette has 6 ingredients and some water to thin it out.

Add vinegar and stir, or shake, until salt and sugar are dissolved. Measure oil in another cup. Extra virgin is the best for homemade vinaigrettes;

( full disclosure) table of contents. Store refrigerated until ready to serve. Sweet white vinegar pairs so well with the tart lemon but any vinegar can be used to make this vinaigrette.

Web add the lemon juice, mustard, garlic, coconut sugar, salt, pepper, and chopped chives to a jar or mug and whisk. You can also place it in a jar and shake it or whisk it in a blender. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper.