Web this is one of our most versatile vinaigrette recipes of all time.

Lemon vinaigrette dressing with shallots. One of my most popular blog posts is this lemon honey salad dressing. 1/2 teaspoon grated lemon peel. 2 1/2 teaspoons lemon zest about the zest of 1 small lemon.

It’s bright, fresh, and good for you, too! This incredibly easy lemon shallot vinaigrette mixes up in the blender in just 5 minutes. Please read my disclosure policy.

What’s great about this recipe. This is the perfect addition to spring salads, pasta salads, and even roasted veggies! Add the turmeric and drizzle and shake vigorously (or blend with an immersion blender) until combined.

Leave a comment jump to recipe. 1 ¼ teaspoons dijon mustard. 1 1/2 teaspoons dijon mustard.

Omit the garlic and dijon mustard and make a basic lemon dressing with olive oil, water, lemon juice, salt, and pepper (follow the directions for using water in the notes above). This classic french vinaigrette goes with pretty much everything. 1/2 cup extra virgin olive oil.

The dressing is perfect for tossing with salads, grains, and veggies! Add 1 teaspoon of any minced fresh herb, such as rosemary, oregano, thyme or parsley for a fun, mediterranean twist. It uses just a few simple ingredients, tastes amazing and goes well with all types of salads!