This lemon vinaigrette dressing is just the perfect amount of tangy and sweet.

Lemon vinaigrette dressing for salad. Today, i'm thrilled to share with you a homemade salad dressing recipe that has become a staple in my kitchen. In a small bowl, add together all of the dressing ingredients. You can store this dressing in the fridge for about 7 days in an airtight container.

If desired, season with additional salt (or add ½ teaspoon dried oregano for an herby spin). You can use this on a leafy green salad or even in something heartier such as a pasta or vegetable salad. Web jump to recipe.

Web jump to recipe · print recipe. It takes just five minutes and a handful of ingredients (which you probably already have on hand) to mix up this big flavor, incredibly versatile dressing. This bright lemon vinaigrette is an ideal match for crunchy slaws and other salads and is ready in minutes.

This cozy, delicious sa. lyana | easy nourishing recipes | lifestyle on instagram: Web this lemon vinaigrette is one of my favorite salad dressings. In a small bowl, combine the olive oil, lemon juice, garlic, dijon mustard, maple syrup, salt, and pepper.

The fresh flavor of lemon shines though every bite, but the best part is that you won’t believe how simple it is to make. Updated on september 28, 2023. Whisk that together, until it has a milky beige appearance, then slowly whisk in extra virgin olive oil:

For a creamier dressing, blend the mixture with an immersion blender until creamy and add up to 1 1/2 tbsp of water. With its vibrant lemon flavor, it’s a dressing that you’ll use for so much more than salad. Pour the desired amount over the salad.