Brussels sprouts with pomegranate, feta and roasted.

Lemon-thyme vinaigrette dressing recipe. Zest and juice the fresh lemons. I used a food processor to mix my ingredients beginning with the liquids and mixing in each ingredient as i combined. 2 lemons, ½ cup avocado oil, 1 tablespoon white vinegar, 1 tablespoon honey, 2 teaspoons dijon mustard, 1 clove garlic, 1 teaspoon minced chives.

Just 5 minutes and you are done. 1 cup extra virgin olive oil. This salad dressing takes less than 5 minutes to whisk up and pour on your salad!

How to make lemon vinaigrette. This will give a lighter taste to the dressing. Web 1/2 cup grated parmigiano reggiano cheese.

Web how do i make lemon vinaigrette? Store the dressing in the jar in your fridge for up to 10 days. Place all ingredients into a jar with a lid.

In a small bowl, whisk together the olive oil, lemon juice, garlic, dijon mustard, thyme, and salt and pepper to taste (i like ½ teaspoon salt and ¼ teaspoon pepper). The aioli above also makes a delicious dipping sauce for raw veggies. Add a fresh kick to your salad with this lemon thyme dressing.

1 scant tablespoon dijon mustard. Directions to make salad dressing: Minced shallot, white wine vinegar, dijon mustard, olive oil, lemon juice, fresh thyme, black pepper and salt.