Kosher salt and freshly ground black pepper.

Lemon salad dressing without dijon mustard. Olive oil (i love using fody foods garlic infused olive oil, but regular extra virgin olive oil will work here too) salt and pepper. Simply whisk together all the ingredients in a jar or bowl, or you can use a blender or nutribullet and blend until smooth. Zest and juice the lemon.

Makes about 1 cup, easily doubled. It’s perfectly balanced, tangy and savory. I love using extra virgin olive oil for dressing salads with as it is a minimally processed oil, high in polyphenols.

If you do use a blender, make sure to mix in the shallots and herbs after. We're simply going to blend all the ingredients together and we're done! In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper.

What ingredients do you need to make lemon dijon vinaigrette? Making homemade dressings and vinaigrettes are literally so dang easy and takes less than 5 minutes! Plus learn the best oil and vinegar dressing ratio (or in this case, lemon juice!).

More salt and pepper to taste, if desired. It’s a super simple salad dressing that everyone will love. You will need the following ingredients for this creamy lemon dijon dressing.

Web with hints of tang from dijon mustard, a slight sweetness from honey, and of course plenty of citrusy punch from lemon juice, this is a condiment you’re going to want to keep in your fridge all year long regardless of your dietary requirements. Find printable recipe with the measurements below. It's super flavorful yet only requires 5 ingredients.