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Lemon salad dressing for kale. Goat cheese, apples, cranberries, pine nuts, and the easiest honey lemon dressing… it’s an incredible side dish or light entree! This kale salad is simple, yet full of flavor from the freshly grated parmesan, lemon, garlic and extra virgin olive oil. I use curly green kale for this recipe.

Web combine lemon juice, olive oil, honey, salt, and pepper in a measuring cup and stir until dissolved. Prep remaining ingredients and add to a large bowl. It is perfectly tangy, bright, satisfying, and filling and makes the best healthy side dish or main meal topped with chicken or salmon.

I make it by blending roasted carrots with ginger and tangy rice vinegar. Add the lemon garlic kale salad dressing to the bowl with the kale leaves and then use clean hands to grab handfuls of the kale leaves and squeeze, massaging (squeezing and pinching) them until the kale is soft and tender. After washing your hands, mix everything for a few minutes, massaging the kale leaves as you go.

In a small bowl, add olive oil, lemon juice, garlic, salt, and pepper. August 30, 2022 5 comments » you’re going to want to make this craveable kale salad again and again. You can use other types of kale, like purple kale, which is a great substitute and has a vibrant color for extra phytonutrients.

Web flavorful, easy and no massaging lemon kale salad with toasted nuts and fresh parmesan cheese is tossed in a lemon and garlic dressing and ready in only 15 minutes. I used to be a. Web kale & quinoa salad with lemon dressing.

Web wash the kale and remove the stems. It's sweet, savory, tender, and crunchy! Drizzle the olive oil and lemon juice over the kale leaves and massage the oil into the leaves with your hands.