It requires just a few pantry staples and 30 minutes to make and is a great recipe to keep on hand when you’re in a pinch for time!

Lemon olive oil dressing pasta. A final shower of nutty parmesan cheese rounds everything out. Web cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan. Season to taste and dig in.

The perfect side dish that's easy to make,. Meanwhile, finely grate the zest from 1 lemon into a bowl, then squeeze in the juice from all three. The most delicious lemon pasta salad is made with tons of fresh herbs, feta cheese, peas, and toasted pine nuts.

Web prepare the dressing: Web by jasmine briones. This post may contain affiliate links.

Add 6 large cloves minced garlic and ½ teaspoon red pepper flakes. Toss with basil and parmesan cheese, season with salt and pepper. Please read our disclosure policy.

Web combine the lemon zest, lemon juice, extra virgin olive oil, garlic cloves, kalamata olives and cherry tomatoes. You can find bottled lemon juice in the juice section in your supermarket. Put a pot of salted water on the stove to boil and cook the pasta according to the package directions.

And toss everything together in a big bowl! A wide mouth canning jar works perfectly for this. Fresh dill is also a great addition to this dressing.