One of the best pantry staple vinaigrette recipes.

Lemon olive oil caper dressing. Perfect for brassica salads such as cauliflower, romanesco, broccoli or broccollini either roasted or blanched. Salt and pepper to taste. Choose the best quality of oil you can afford.

Ideal with tomato or leafy green salads. Lemon juice is often paired with capers, so you can use this in place of apple cider vinegar. In a small bowl, whisk together the lemon juice, capers, dijon mustard, and minced garlic.

Place the pasta in the pan and toss with the olive oil and caper sauce to coat and emulsify. 2 tablespoons fine dijon mustard. If needed, add a touch more pasta water to achieve the perfect consistency.

It's made with just 5 ingredients including creamy mayonnaise, fresh lemon juice and zest, fresh dill, and salty capers. Once the pasta reaches al dente, remove from the heat and add 2 tablespoons of lemon juice and 1/2 cup of minced. Add reserved pasta water 1/4 cup at a time if pasta seems dry.

Web 1/2 teaspoon dijon mustard. An easy and flavorful lemon caper sauce with butter or olive oil that makes a terrific sauce for white fish, shrimp, salmon, vegetables, chicken, and pasta! Web what can i use it on?

Serve it with grilled fish or chicken, over a salad, with fresh veggies or kale chips! Web add 1 cup of pasta water and turn the heat to medium. This delightful lemon olive oil dressing is the perfect addition to any salad!