Make this lemon vinaigrette dressing recipe with just 5 simple ingredients:

Lemon mint vinaigrette dressing recipe. In a medium bowl, whisk together lemon zest, juice, and oil; The goal is to fully combine the dijon and agave into the lemon juice so that the oil will stay in the emulsion better once it is added. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.

Web lemon vinaigrette recipe. ¼ cup chopped fresh mint. 1⁄3 cup chopped of fresh mint.

1⁄8 teaspoon salt, to taste. There’s not much a lemon vinaigrette dressing doesn’t go well with. Bring to a boil and remove from heat.

Web add the olive oil, vinegar, lemon juice, garlic, ¼ cup mint leaves, mustard, salt, and pepper to a small blender. Blend until smooth and creamy. Whisk red wine vinegar, dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.

This is not a thick dressing. To make this homemade vinaigrette: Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify;

Web it’s pretty easy. This quick lemon vinaigrette is fresh, bright, zingy, and packed with flavor thanks to fresh lemon juice, dijon mustard, garlic, and herbs! Combine all ingredients in a mason jar or bowl.