Broccoli, olive oil, pine nuts (omit for aip), garlic and sea salt.

Lemon and olive oil dressing for broccoli. Cook mode prevent your screen from going dark. Add the lemon zest and juice and swirl together. Web how to make easy lemon garlic broccoli.

Web you’ll start by heating a glug of olive oil in a large skillet over medium heat. Add the warm broccoli and the lemon zest to the dressing and toss to combine. This post may contain affiliate links, which help keep this content free.

Add two tablespoons of water to the pan, and quickly cover it. These savories are roasted for about 15 minutes, until the broccoli just begins to char. We toss the vinaigrette with the warm greens.

( full disclosure) table of contents. Chop the garlic, you’ll need a whole tablespoon full! Sprinkle optional grated parmesan or lemon zest on top of salad before tossing.

We used broccoli labeled ‘tender stem’. This easy roasted broccoli recipe is a great side dish for grilled or roasted meat or fish and can be served atop pasta or rice. Web fresh herb blend.

Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container. Web in a large bowl whisk together the garlic, 1/4 cup of lemon juice, 1/4 teaspoon of red pepper flakes, 1 teaspoon of dijon mustard, and a 1/2 cup of extra virgin olive oil until emulsified. Toss in the broccoli florets and thinly sliced garlic, and season them with salt and pepper.