⅓ cup sliced cucumber + ⅓ cup grated carrot + ¼ cup sliced radish + 2 tbsp rice vinegar + ½ tsp salt.

Leftover turkey with egg noodles. Web peel and slice carrots, chop celery and onion. Web first, preheat the oven to 375 degrees f. Drain the noodles and set them aside.

This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Web december 5, 2022 by amy leave a comment jump to recipe print recipe are you looking for a tasty leftover turkey recipe? This easy pasta dish features leftover turkey, sautéed vegetables, and egg noodles, all cooked in creamy sauce.

In a large soup pot or dutch oven, heat some olive oil. Web check out more leftover turkey and ham recipes. Combined with a flavorful broth, seasoned with aromatic vegetables, such as onions, celery, and carrots, and infused with herbs like thyme and rosemary, this classic soup is known for its rich, savory flavor.

Dice veggies and start preparing soup. To start, dice celery, carrots, and onion. First, saute the vegetables in butter.

In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. ⅓ cup mayo + 1 ½ tsp sriracha. Web melt butter in a medium saute pan.

Sauté the vegetables until softened. Great way to use up leftover turkey and vegetables from the holiday dinner. Next, saute veggies until soft and fragrant or about 5 minutes.