Dice veggies and start preparing soup.

Leftover turkey with egg noodles. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Web peel and slice carrots, chop celery and onion. Ma po tofu is a traditional chinese recipe usually made with ground pork.

Transfer these veggies to a large crockpot (6 quart or larger). Drain the noodles and set them aside. Then add chopped onion, carrots, and celery.

Cook, stirring occasionally, until starting to soften, about 5 minutes. If you love the comfort of the typical chicken noodle soup, this leftover turkey soup with egg noodles and vegetables will be right up your alley. Web 11.6k shares jump to recipe easy leftover turkey noodle pasta dinner.

3 quarts turkey sandwiches may be the customary choice for leftover turkey after a thanksgiving feast, but we're here to suggest that this year, you try turkey noodle soup instead. ⅓ cup sliced cucumber + ⅓ cup grated carrot + ¼ cup sliced radish + 2 tbsp rice vinegar + ½ tsp salt. Web ingredients 1 (12 ounce) package egg noodles 1 (10 ounce) package frozen peas, thawed 2 cups diced cooked turkey 2 tablespoons salted butter 1 (8 ounce) package sliced mushrooms ½ medium onion, chopped 2 cloves garlic, chopped 1 (10.5 ounce) can condensed cream of mushroom soup 1 ¼ cups leftover turkey gravy ½ cup milk ½.

Sprinkle with the bread crumb mixture. ⅓ cup mayo + 1 ½ tsp sriracha. This easy pasta dish features leftover turkey, sautéed vegetables, and egg noodles, all cooked in creamy sauce.

Add sliced mushrooms and cook for about 5 minutes or until tender. Step 2 bake the turkey mixture at 400°f. Get the turkey curry recipe.