Start the rice step 2:

Leftover turkey wild rice soup instant pot. 35 an easy weeknight soup with the comforting flavors of turkey, garlic, a bit of spice, and a lot of healing powers. Peel and cut into cubes. Build layers of flavor step 3:

Add the flour, stir, and cook for 1 minute. Web this turkey rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your thanksgiving cooking extravaganza: 4.57 out of 5) serves:

Web stir chopped chicken and cream into the pot to thicken mixture. Bring to a simmer, then cover and cook for 30 minutes. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes.

Then place the diced turkey meat, carrots, celery, onion, and white. Add in the shredded turkey and mushrooms. Web then add the bay leaf and cooked turkey.

Web 1 cup water. Bring it to a boil again, and then simmer gently until the rice is tender. I make my turkey rice soup with butter and a little half and half to give it some creaminess.

Heat butter or oil in a large pot, then add in onion, carrot, celery, salt, and pepper. Cover the instant pot with the lid. Add the mushrooms, minced garlic cloves, and saute.