Can you also make white bean chicken chili with this recipe?

Leftover turkey white chili. For more information, please see our disclosure policy. Rinse of beans and corn with warm water then mix into green chile broth in crockpot. Warm oil in a stock pot, add onions and cook until they become translucent and soften for about 10 minutes.

Take a colander and dump the cans white beans and corn into it. Set the broth in the crockpot on high for a minimum 2 hours. Web white chili is the perfect way to use leftover turkey from thanksgiving, but you can also use leftover chicken.

Web nutrition facts 1 cup with 1 tablespoon sour cream: Stir in chili powder, cumin, dried oregano, bay leaf, salt, and black pepper, to taste. Web cook until soft, adding the minced garlic and cooking for another 2 minutes.

1 jalapeño pepper, minced (remove seeds if you prefer a milder chili) 1 tablespoon ground cumin; Making this chili is quite simple. To a slow cooker, add turkey, beans, corn, green chiles and juice, onion, and garlic.

Set it to cook on “manual” or “pressure cook” high pressure for 2 minutes. Ladle chili into bowls and serve with toppings of choice. I have no idea where or when white chicken chili was invented.

Stir in cream cheese, half and half, and cilantro (if using). 4 cups diced, cooked turkey or chicken (½ inch cubes) Add the remaining ingredients to the pot except for the turkey and corn.