Heat the oven to 350°f.

Leftover turkey vol au vents. In a separate pan, melt the butter and saute the mushrooms. Add the flour, mix and cook for 3 minutes, stirring. Add the turkey and the mushrooms, salt and pepper then cook for 15 minutes, stirring often and over low heat.

Pour into the sauce and stir over very. Check out the full recipe here. Serve with side salad or baked veggies serves 4 people.

Web how to make turkey ala king. Web the simplest way to reheat leftover turkey is to place the slices in a baking dish covered with foil, then bake at 275 degrees f for 5 minutes per pound, or until a thermometer registers 130 degrees f. Salt and white pepper, to taste.

Web 1 c (250 ml) packed leftover stuffing, warmed. Epicure savoury gravy mix prepared. Web 1 tbsp corn starch.

Web preheat fan forced oven to 160c & follow cooking instructions for ingham turkey thigh roast. Add the meat, mushrooms, stock and cream to the saucepan and mix together. Leftover turkey (white and/or dark meat) 300g.

200g leftover shredded turkey meat; • add in the garlic and sauté until fragrant, about 2 minutes. • pour in the turkey stock (you can use chicken as well if you can’t find turkey stock), wine.