I mean, what’s not to love?

Leftover turkey vegetable soup. This is a delicious recipe that includes bacon for extra flavor. The recipe is scd, paleo, whole30, gluten free, grain free, dairy free, and soy free. Taste and season with salt and pepper, if desired.

Off the heat, add the spinach, parsley and vinegar, stirring until the spinach is wilted. Add the bell pepper and saute for 2 more minutes. Potatoes, onions, carrots, celery, tomatoes, corn, & peas are all added to this soup.

Therefore, leftover turkey vegetable soup. Bring to a boil, then reduce the heat and simmer for. Stir in the half and half, season with salt and pepper then let simmer for another two minutes.

Add carrots, celery and onion and cook on medium heat,. Web veggies this recipe is full of veggies! Given the versatile nature of this lightly flavored meat, turkey also pairs well with a range of flavors and ingredients, making it the ideal choice for flavorful.

And i don’t want to interrupt you. Pour vegetable, turkey, or chicken broth over the veggies and turkey. Web mix in the bay leaves, rosemary, tarragon, yukon gold potatoes, shredded leftover turkey meat and chicken/turkey stock.

Add the onion and saute for 3 minutes. Add the broth, turkey, bay leaves, and thyme, and stir to combine. Roughly chop the mushrooms and finely chop the celery, then set them aside.