Other onions (like red, sweet or white) can be used in lieu of a yellow onion.

Leftover turkey vegetable soup recipes. Melt butter and oil in a large pot oven over medium heat. Sauté onion + garlic, then celery + carrots until soft. Add the broth, turkey, bay leaves, and thyme, and stir to combine.

Add leek, carrots and celery; Web instructions melt the butter in a dutch oven or large pot over medium heat. Roughly chop the mushrooms and finely chop the celery, then set them aside.

Try adding zucchini, mushrooms, broccoli, spinach, or even kale, whatever you have on hand! I always keep the recipe on hand for after holiday meals like thanksgiving! Wild rice, veggies, and turkey swim in a super creamy broth, with.

Next, pat the edges of the pastry to seal it, and then bake until golden brown. Web chop your veggies + leftover turkey meat. The method is similar to my vegetable soup or smoky vegetable beef soup, just with turkey!

Removing the fat from the broth Web instructions add oil to a large dutch oven or soup pot over medium heat. Stir in the green beans, corn and peas, return to a simmer and cook until the green beans are tender, 3 to 5 minutes more.

Cook, stirring constantly, until the vegetables are coated in flour, about 1 minute. Saute chopped onion, celery, carrots and a clove of garlic with thyme leaves in oil and butter over low heat for 5 minutes. Jump to recipe pin this recipe.