Perfect for the day after thanksgiving when you’re craving a comforting and delicious bowl of soup.

Leftover turkey udon. Pour in the stock or water. Melt the butter into the open spot. In a separate pot heat the oil and add minced onion, cook for 5 minutes, add garlic and ginger and cook over low heat for 30 seconds, then add the chicken stock, dark soy sauce, fish stock (dashi or tsuyu) and udon noodles ,cook until noodles are done, approximately for 12 minutes.

Add the rest of the oil in the same work or pan on high heat. The massaman curry came with a whole. Heat the oil in a large wok and fry the ginger, mushrooms, chilli and spring onions for 2 mins, stirring continuously.

1 carrot, peeled and cut into 1 inch chunks; Ready from start to finish in 15 minutes! Web recipes turkey udon noodle soup < back turkey udon noodle soup 3 nutritional information per serving calories:

10 mins print like recipe ingredients 425kcal equipment large pot small saucepan Web it’s also a great recipe to use up leftovers, especially some leftover turkey!

1850 mg credit joyce lee / @pupswithchopsticks serves: Once hot, add garlic, ginger, and onion. Cook, stirring it into the butter for 1 minute until fragrant.

Alternatively, use either of the following soup recipes as a base! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Web bring a large pot of water to a boil and add the udon noodles to cook according to the package instructions.